KUSHIAGE is a Japanese cuisine which is fried something on a skewer. Various foods can be a ingredient for example pork, eggplant, beef, mushroom etc... There are vats filled with worcester sauce on the table to dip the KUSHIAGE in, but it has a strict local rule. No one is allowed to dip the KUSHIAGE twice so that we don`t dip our saliva in it.
The restaurant looks traditional Japanese IZAKAYA and it is located near by Kawasaki city hall. All seats are a counter and bar stools style. I usually go to this restaurant before my pay day because the price is quite inexpensive. Each skewer costs only 100yen to 150yen and a draft beer costs 450yen. So if I stayed the restaurant from opening to closing and drank as much as I can, the price would be 3000yen or 4000yen.
I recommend you to try the pork, camembert cheese, and lotus root.
There is no English menu so I translated the menu for some help.
*Menu*
KUSHIAGE 1(100yen each but you have to order more than 2 skewer)
Kushikatsu(pork), Asupara(asparagus), Nin-niku(garlic), Shi-i-take(mushroom),Shishito(green pepper), Kabocha(pumpkin), Negi(japanese leek), Nasu(eggplant), Jaga-imo(potato), Tamanegi(onion), Waka-dori(chicken), Satsuma-age(minced fish),Win-ner(sausage), Ika(caramali), Shiratama(small egg), Chickenball, Liver
KUSHIAGE 2(150yen each but you have to order more than 2 skewer)
Sasami(young chicken), Ushi(beef), Renkon(lotus root), Aji(white fish), Hotate(common scallop), Ebi(shrimp), Kisu(small fish), Kaki(oyster), Kamam-belu(camembert cheese)
***restaurant information***
My rate of recommendation : 3.5
Name : Hidekatsu
Nearest station : Kawasaki station
Address : 5-5 higashida cho,kawasaki ku,kawasaki city
Tel : 044-221-8223
Price : 2000yen-3000yen
English : unavailable(Japanese only)
Toilet : western style
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